Why You’ll Love This Zesty Chicken Rotel Recipe
Get ready to spice up your dinner routine with our Zesty Chicken Rotel! This mouthwatering one-dish wonder combines tender chicken, creamy cheese, and the bold flavors of Rotel tomatoes for a meal that’s sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party dish, this Zesty Chicken Rotel recipe has got you covered.
What makes this Zesty Chicken Rotel truly special is its perfect balance of flavors and textures. The zesty kick from the Rotel tomatoes complements the creamy cheese and juicy chicken, creating a harmonious blend that will tantalize your taste buds. Plus, it’s incredibly versatile – you can easily customize it to suit your preferences or dietary needs.
If you’re a fan of bold flavors, you might also enjoy our sizzling chicken hibachi recipe for another exciting twist on chicken. And for those who love one-dish meals, our creamy smoked sausage pasta is another crowd-pleaser worth trying.
Recipe Quick Facts
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories per serving: 380
What You’ll Need for This Zesty Chicken Rotel Recipe
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cans (10 oz each) Rotel diced tomatoes with green chilies, undrained
- 1 can (10.5 oz) cream of chicken soup
- 1 block (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, chopped (optional)
- Salt and pepper to taste
How to Create the Perfect Zesty Chicken Rotel
Step 1: Prepare the Chicken
Begin by seasoning your chicken pieces with salt, pepper, and half of the taco seasoning packet. This step ensures that every bite of chicken is packed with flavor.
Step 2: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Aromatics
In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
Step 4: Create the Creamy Base
Reduce the heat to medium-low. Add the cream cheese to the skillet and stir until it begins to melt. Gradually add the cream of chicken soup and the remaining taco seasoning, stirring constantly to create a smooth, creamy sauce.
Step 5: Add the Zesty Rotel
Pour in both cans of Rotel tomatoes with their juices. Stir to combine, allowing the flavors to meld together. Simmer for 5 minutes, stirring occasionally.
Step 6: Combine and Bake
Return the cooked chicken to the skillet, stirring to coat it with the zesty sauce. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
Step 7: Finish and Serve
Bake in a preheated 375°F (190°C) oven for 15-20 minutes, or until the cheese is melted and bubbly. Garnish with fresh cilantro before serving.
Pro Tips for the Ultimate Zesty Chicken Rotel
- For extra tender chicken, consider marinating it in lime juice and a portion of the taco seasoning for 30 minutes before cooking.
- If you prefer a milder dish, use original Rotel tomatoes instead of the hot variety. For more heat, add a diced jalapeño to the onion and garlic sauté.
- To make this dish even creamier, stir in 1/2 cup of sour cream just before baking.
- For a crispy topping, sprinkle crushed tortilla chips over the cheese before baking.
- This dish reheats well, making it perfect for meal prep. Store in an airtight container in the refrigerator for up to 3 days.
- To save time, use pre-cooked rotisserie chicken instead of raw chicken breasts.
- For a lower-carb version, serve over cauliflower rice or zucchini noodles instead of regular rice or pasta.
Nutritional Breakdown
Per serving:
- Calories: 380
- Protein: 35g
- Fat: 22g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
Delicious Variations to Try
- Tex-Mex Zesty Chicken Rotel: Add a can of black beans and a cup of corn to the mix for a hearty Tex-Mex twist. Serve with our sweet potato cornbread for a complete meal.
- Zesty Chicken Rotel Pasta Bake: Mix in 8 oz of cooked pasta before baking for a filling pasta dish. This pairs well with our crispy Ritz cracker chicken for a comforting dinner.
- Keto-Friendly Zesty Chicken Rotel: Replace the cream of chicken soup with additional cream cheese and heavy cream. Serve over cauliflower rice for a low-carb meal.
- Zesty Chicken Rotel Soup: Add 2 cups of chicken broth to create a creamy, zesty soup. Serve with our delicious cottage cheese bread for dipping.
Serving Ideas for Your Zesty Chicken Rotel
- Serve over a bed of fluffy white rice or quinoa to soak up the delicious sauce.
- Wrap in warm tortillas for easy and delicious Zesty Chicken Rotel tacos.
- Pair with a crisp green salad for a light and refreshing contrast.
- Serve alongside homemade bubble waffles for a unique and fun twist on chicken and waffles.
- For a low-carb option, serve over zucchini noodles or cauliflower rice.
Don’t forget to check out our rice recipes for fish for more side dish ideas that would complement this Zesty Chicken Rotel beautifully.
Why This Zesty Chicken Rotel Recipe Will Be Your New Go-To
This Zesty Chicken Rotel is more than just a meal—it’s a flavor-packed experience that brings excitement to your dinner table. The combination of tender chicken, zesty Rotel tomatoes, and creamy cheese creates a dish that’s both comforting and invigorating. It’s the perfect solution for busy weeknights when you want something delicious without spending hours in the kitchen.
What sets this recipe apart is its versatility. Whether you’re cooking for a family dinner, meal prepping for the week, or hosting a casual get-together, this Zesty Chicken Rotel adapts to any occasion. Its bold flavors are sure to satisfy everyone’s cravings, while its simplicity makes it a stress-free option for the cook.
For more zesty inspirations, check out our classic Rotel dip recipe for a great appetizer option. And if you’re interested in learning more about the art of balancing flavors in one-dish meals, explore this comprehensive guide on Serious Eats.
Get ready to make this Zesty Chicken Rotel your new favorite go-to recipe. It’s time to spice up your meal routine and enjoy the delicious simplicity of this crowd-pleasing one-dish wonder!
Zesty Chicken Rotel
Equipment
- Large skillet
- 9×13 inch baking dish
- Oven
- Knife
- Cutting board
- Spatula
Ingredients
2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
2 cans (10 oz each) Rotel diced tomatoes with green chilies, undrained
1 can (10.5 oz) cream of chicken soup
1 block (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1 packet taco seasoning
1 medium onion, diced
2 cloves garlic, minced
2 tbsp olive oil
1/4 cup fresh cilantro, chopped (optional)
Salt and pepper, to taste
Instructions
- Prepare the Chicken: Season chicken pieces with salt, pepper, and half of the taco seasoning.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 5-7 minutes until golden and cooked through. Remove chicken from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, sauté diced onion and minced garlic for 2-3 minutes until translucent and fragrant.
- Create the Creamy Base: Reduce heat to medium-low. Add softened cream cheese and stir until it melts. Gradually mix in cream of chicken soup and remaining taco seasoning, stirring until smooth.
- Add the Zesty Rotel: Pour in both cans of Rotel tomatoes with their juices. Stir well and let simmer for 5 minutes.
- Combine and Bake: Return the cooked chicken to the skillet, stir to coat with sauce. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
- Finish and Serve: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until cheese is melted and bubbly. Garnish with fresh cilantro before serving.
Notes
- For extra tender chicken, marinate in lime juice and taco seasoning for 30 minutes before cooking.
- Adjust spiciness by using original or mild Rotel tomatoes or add diced jalapeño for extra heat.
- Stir in 1/2 cup of sour cream for a creamier dish.
- Add a crispy topping by sprinkling crushed tortilla chips over the cheese before baking.
- Reheats well; store in an airtight container for up to 3 days.
- Save time by using pre-cooked rotisserie chicken instead of raw chicken breasts.
- For a low-carb version, serve over cauliflower rice or zucchini noodles.
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