Savory Smoked Sausage Skillet: A Mouthwatering One-Pan Wonder

Why You’ll Fall in Love with This Smoked Sausage Recipe

Get ready to tantalize your taste buds with our Savory Smoked Sausage recipe! This hearty, flavor-packed dish brings together the rich, smoky goodness of sausage with a medley of colorful vegetables and aromatic herbs. Perfect for busy weeknights or lazy weekends, this one-pan wonder is not just delicious but also incredibly easy to make.

What sets this smoked sausage recipe apart is its versatility and depth of flavor. The sausage infuses the entire dish with its savory essence, while the vegetables add freshness and texture. It’s a balanced meal that’s sure to satisfy even the pickiest eaters in your family.

For those who love exploring different flavors, you might also enjoy our zesty chicken Rotel recipe or our sizzling chicken hibachi for more one-pan delights. And if you’re in the mood for smoking other meats, don’t miss our guide on how to master the art of smoking.

Recipe Quick Facts

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per serving: 450

What You’ll Need for This Smoked Sausage Recipe

• 1 pound smoked sausage, sliced into 1/2-inch rounds
• 1 tablespoon olive oil
• 1 large onion, sliced
• 2 bell peppers (1 red, 1 green), sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 cup chicken broth
• 1 tablespoon cornstarch (optional, for thickening)

How to Create the Perfect Smoked Sausage Skillet

Step 1: Prep Your Ingredients

Begin by slicing your smoked sausage and vegetables. This step is crucial for ensuring even cooking and a beautiful presentation. Make sure your skillet is large enough to accommodate all ingredients comfortably.

Step 2: Sear the Sausage

Heat the olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 5-7 minutes, stirring occasionally, until the edges are crispy and golden brown. This step helps to release the smoky flavors and creates a delicious foundation for your dish.

Step 3: Sauté the Vegetables

Once the sausage is nicely browned, remove it from the skillet and set aside. In the same skillet, add the sliced onions and bell peppers. Sauté for 5 minutes until they begin to soften and caramelize. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4: Combine and Simmer

Return the sausage to the skillet with the vegetables. Add the diced tomatoes, dried oregano, smoked paprika, and red pepper flakes (if using). Pour in the chicken broth and stir to combine all ingredients. Bring the mixture to a simmer and cook for 10-12 minutes, allowing the flavors to meld and the sauce to reduce slightly.

Step 5: Thicken and Finish

If you prefer a thicker sauce, mix the cornstarch with a tablespoon of cold water to create a slurry. Stir this into the skillet and cook for an additional 2-3 minutes until the sauce thickens. Season with salt and pepper to taste, then sprinkle with fresh parsley just before serving.

Pro Tips for the Ultimate Smoked Sausage Recipe

1. Choose high-quality smoked sausage for the best flavor. Andouille or kielbasa work great in this recipe.
2. Don’t overcrowd the pan when browning the sausage. Cook in batches if necessary for optimal crispiness.
3. For a spicier kick, add a diced jalapeño along with the bell peppers.
4. Leftovers taste even better the next day! Store in an airtight container in the fridge for up to 3 days.
5. To make this dish lower in carbs, serve over cauliflower rice instead of regular rice or pasta.
6. For extra flavor, deglaze the pan with a splash of white wine before adding the chicken broth.
7. Experiment with different herbs like thyme or rosemary for varied flavor profiles.

Nutritional Breakdown

Per serving:

• Calories: 450
• Protein: 20g
• Fat: 35g
• Carbohydrates: 15g
• Fiber: 3g
• Sugar: 6g

Delicious Variations to Try

1. Creamy Smoked Sausage Pasta: Transform this dish into a pasta sensation by adding cooked penne and a splash of heavy cream. Check out our creamy smoked sausage pasta recipe for more inspiration.
2. Smoky Sausage and Sweet Potato Skillet: Swap the bell peppers for diced sweet potatoes for a hearty, autumn-inspired version. You might also enjoy our sweet potato cornbread recipe as a side dish.
3. Spicy Cajun Smoked Sausage Jambalaya: Add some rice, shrimp, and Cajun seasoning for a New Orleans-inspired feast. This pairs well with our classic chicken and gravy recipe for a true Southern comfort meal.
4. Mediterranean Smoked Sausage Skillet: Include olives, feta cheese, and a squeeze of lemon for a Mediterranean twist. Serve with our delicious cottage cheese bread for a complete meal.

Serving Ideas for Your Smoked Sausage Skillet

1. Serve over a bed of fluffy rice or creamy mashed potatoes to soak up all the delicious sauce.
2. Pair with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
3. Enjoy with crusty bread or garlic toast for mopping up every last bit of flavor.
4. For a low-carb option, serve alongside roasted vegetables or a cauliflower mash.
5. Complete your meal with a glass of robust red wine or a cold craft beer.

Don’t forget to check out our rice recipes for fish for more side dish ideas that would complement this smoked sausage skillet beautifully.

Why This Smoked Sausage Recipe Will Be Your New Favorite

This Savory Smoked Sausage Skillet is more than just a meal—it’s a celebration of flavors and textures that come together in one pan. The smoky essence of the sausage, the sweetness of the peppers, and the richness of the sauce create a symphony of taste that’s hard to resist. It’s a versatile dish that can be adapted to your preferences and is sure to become a staple in your recipe repertoire.

Whether you’re cooking for a family dinner or meal prepping for the week, this smoked sausage recipe delivers on flavor, convenience, and satisfaction. It’s a testament to the fact that delicious meals don’t have to be complicated.

For more smoky goodness, why not try our irresistible smoked queso as an appetizer next time you’re entertaining? And to learn more about the art of cooking with sausages, check out this comprehensive guide on Serious Eats.

Get ready to make this Savory Smoked Sausage Skillet your go-to recipe for busy weeknights and lazy weekends alike. Happy cooking!