Name: Cottage Cheese Bread
Prep time: 20 min
Cook time: 35 min
Total time: 115 min
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup granulated sugar; 1 cup cottage cheese (full-fat or low-fat); 2 large eggs; 1/4 cup vegetable oil; 1/4 cup milk; 1 tablespoon dried herbs (dill, chives, or a mixture); 1/4 cup grated Parmesan cheese (optional)

Why You’ll Love This Cottage Cheese Bread Recipe

Prepare to revolutionize your baking game with our incredible cottage cheese bread recipe! This isn’t just any ordinary bread – it’s a protein-packed powerhouse that combines the comforting warmth of freshly baked bread with the nutritional benefits of cottage cheese. Perfect for health-conscious food lovers and baking enthusiasts alike, this recipe will soon become your go-to for a satisfying and wholesome treat.

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Imagine sinking your teeth into a slice of warm, fluffy bread with a subtle tangy flavor and a perfectly moist crumb. That’s exactly what you’ll get with this cottage cheese bread recipe. The addition of cottage cheese not only boosts the protein content but also lends a unique texture and richness that sets this bread apart from your average loaf.

Whether you’re looking for a nutritious breakfast option, a protein-rich snack, or a versatile base for sandwiches, this cottage cheese bread fits the bill. It’s an excellent way to incorporate more protein into your diet without sacrificing taste or texture. Plus, it’s surprisingly easy to make, even for novice bakers!

For those who love exploring unique bread recipes, you might also enjoy our sweet potato cornbread recipe for another nutritious twist on a classic. And if you’re curious about other ways to use cottage cheese in your cooking, check out our collection of delicious cottage cheese recipes for more inspiration.

A golden-brown loaf of cottage cheese bread with slices cut to show its moist crumb, accompanied by a bowl of cottage cheese and fresh herbs.

Recipe Quick Facts

Prep Time: 20 minutes
Rise Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 55 minutes
Servings: 1 loaf (12 slices)
Calories per serving: 180

What You’ll Need for This Cottage Cheese Bread Recipe

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
1 cup cottage cheese (full-fat or low-fat)
2 large eggs
1/4 cup vegetable oil
1/4 cup milk
1 tablespoon dried herbs (such as dill, chives, or a mixture)
1/4 cup grated Parmesan cheese (optional)

Ingredients for cottage cheese bread arranged on a wooden table, including cottage cheese, flour, eggs, and measuring utensils.

How to Create Perfect Cottage Cheese Bread

Preparing the Dough

In a large bowl, whisk together the flour, baking powder, and salt.
In another bowl, mix the sugar, cottage cheese, eggs, vegetable oil, and milk until well combined.
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
Fold in the dried herbs and Parmesan cheese (if using).
Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes.

Shaping and Rising

Grease a 9×5 inch loaf pan with butter or cooking spray.
Transfer the dough to the prepared loaf pan and smooth the top with a spatula.
Cover the pan with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour, or until the dough has noticeably increased in size.

A bowl of cottage cheese bread dough with a spatula, highlighting the mixed ingredients before shaping.

Baking the Bread

Preheat your oven to 350°F (175°C).
Once the dough has risen, bake it in the preheated oven for 35-40 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely before slicing.

Dough rising in a greased loaf pan, covered with a kitchen towel.

A golden-brown loaf of cottage cheese bread just taken out of the oven, ready to cool.

Pro Tips for Cottage Cheese Bread Success

For a lighter texture, use small curd cottage cheese or blend the cottage cheese before adding it to the mixture.
Don’t overmix the dough – this can lead to a tough bread. Mix just until the ingredients are combined.
If the dough seems too dry, add a tablespoon of milk at a time until it reaches the right consistency.
Experiment with different herbs to customize the flavor. Rosemary, thyme, or basil can add delicious variations.
For a cheese-lover’s delight, try adding 1/2 cup of shredded cheddar cheese to the dough.
To check if the bread is done, tap the bottom of the loaf – if it sounds hollow, it’s ready!
For a crispy crust, brush the top of the loaf with milk or beaten egg before baking.

Nutritional Breakdown

Per slice (1/12 of the loaf):

Calories: 180
Protein: 7g
Fat: 6g
Carbohydrates: 25g
Fiber: 1g
Sugar: 3g

Delicious Variations to Try

Sweet Cinnamon Raisin: Omit the herbs and Parmesan, and add 1 teaspoon of cinnamon and 1/2 cup of raisins to the dough.
Savory Garlic and Herb: Add 2 cloves of minced garlic and increase the dried herbs to 2 tablespoons for an extra flavorful loaf.
Whole Wheat Blend: Replace half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
Jalapeño Popper Bread: Add 1/4 cup of diced jalapeños and 1/2 cup of shredded cheddar cheese to the dough for a spicy kick.

A collage of four cottage cheese bread variations: original herb, cinnamon raisin, garlic herb, and jalapeño cheddar.

Serving Ideas for Your Cottage Cheese Bread

This versatile cottage cheese bread can be enjoyed in numerous ways:

Classic Breakfast: Toast a slice and spread with butter and your favorite jam for a quick and satisfying breakfast.
Savory Sandwich: Use two slices to make a hearty sandwich with thin-sliced chicken breast and fresh vegetables.
Soup Companion: Serve alongside a bowl of classic Rotel dip or your favorite soup for a comforting meal.
Cheesy Toast: Top a slice with extra cheese and broil for a few minutes for a protein-packed snack.

Various serving ideas for cottage cheese bread, including a toasted slice with jam, a savory sandwich, and cheesy toast.

For a complete meal idea, try pairing your cottage cheese bread with our zesty chicken Rotel recipe for a delicious and satisfying dinner.

Why This Cottage Cheese Bread Recipe Will Be Your New Favorite

This cottage cheese bread recipe is more than just a tasty treat – it’s a nutritious addition to your baking repertoire. The incorporation of cottage cheese not only boosts the protein content but also adds a unique depth of flavor and a wonderfully moist texture that you won’t find in ordinary bread recipes.

What sets this bread apart is its versatility. It’s equally delicious served alongside a savory meal or enjoyed as a slightly sweet breakfast bread. The subtle tanginess from the cottage cheese pairs beautifully with both sweet and savory toppings, making it a perfect canvas for your culinary creativity.

Moreover, this recipe is a great way to use up leftover cottage cheese, transforming a simple dairy product into a spectacular loaf of bread. It’s also an excellent option for those looking to increase their protein intake without resorting to protein powders or supplements.

Whether you’re a seasoned baker or new to bread making, this cottage cheese bread recipe is straightforward and rewarding. The dough comes together quickly, and the result is a beautiful, golden loaf that will fill your home with an irresistible aroma.

So why not give this cottage cheese bread a try? It might just become your new go-to recipe for a protein-packed, delicious homemade bread that impresses family and friends alike!

For more insights into the science of bread-making and how different ingredients affect texture and flavor, check out this informative article on the chemistry of baking bread from Scientific American.