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A golden-brown loaf of cottage cheese bread with slices cut to show its moist crumb, accompanied by a bowl of cottage cheese

Cottage Cheese Bread

Georgina Smith
This cottage cheese bread is a protein-packed, fluffy, and moist loaf perfect for breakfast, snacks, or sandwiches. It's easy to make and versatile, with endless flavor variations.
Print it Now Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Rise Time 1 hour
Total Time 1 hour 55 minutes
Course Bread, Breakfast, Snack
Cuisine American, Healthy, Savory
Servings 1 loaf (12 slices)
Calories 180 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan (9x5 inch)
  • Spatula
  • Wire rack

Ingredients

Main Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup cottage cheese full-fat or low-fat
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 tablespoon dried herbs dill, chives, or a mixture
  • 1/4 cup grated Parmesan cheese optional

Instructions
 

Preparing the Dough:

  • In a large bowl, whisk together flour, baking powder, and salt.
  • In another bowl, mix sugar, cottage cheese, eggs, vegetable oil, and milk until well combined.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
  • Fold in the dried herbs and Parmesan cheese (if using).
  • Let the dough rest for 10 minutes.
    A bowl of cottage cheese bread dough with a spatula, highlighting the mixed ingredients before shaping.

Shaping and Rising:

  • Grease a 9x5 inch loaf pan with butter or cooking spray.
  • Transfer the dough to the prepared pan and smooth the top with a spatula.
  • Cover with a kitchen towel and let rise for about 1 hour in a warm, draft-free place.
    Dough rising in a greased loaf pan, covered with a kitchen towel.

Baking the Bread:

  • Preheat the oven to 350°F (175°C).
  • Bake the bread for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
    A golden-brown loaf of cottage cheese bread just taken out of the oven, ready to cool.
  • Remove from the oven and cool in the pan for 10 minutes.
  • Transfer to a wire rack to cool completely before slicing.
    A golden-brown loaf of cottage cheese bread with slices cut to show its moist crumb, accompanied by a bowl of cottage cheese and fresh herbs.

Notes

  • For a lighter texture, use small curd cottage cheese or blend the cottage cheese before adding.
  • Don’t overmix the dough to avoid a tough texture.
  • Adjust the dough consistency by adding more milk if necessary.
  • For a crispy crust, brush the top with milk or beaten egg before baking.
 

Try This Variations

  • Sweet Cinnamon Raisin: Omit herbs and Parmesan, and add 1 teaspoon cinnamon and 1/2 cup raisins.
  • Savory Garlic & Herb: Add 2 cloves minced garlic and increase herbs to 2 tablespoons.
  • Whole Wheat Blend: Replace half the all-purpose flour with whole wheat flour for a nuttier flavor.
  • Jalapeño Popper Bread: Add 1/4 cup diced jalapeños and 1/2 cup shredded cheddar cheese.
Keyword cottage cheese bread, healthy bread, homemade bread, protein bread
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