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A colorful plate of chicken and shrimp skillet with vegetables, garnished with herbs and lemon wedges.

Chicken and Shrimp Skillet

Georgina Smith
A flavorful and easy-to-make chicken and shrimp skillet, combining juicy shrimp and tender chicken with bell peppers and a delicious tomato-based sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 4 people
Calories 400 kcal

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Tongs
  • Bowl (for seasoning)

Ingredients

  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • ½ lb large shrimp peeled and deveined
  • 2 tablespoons olive oil divided
  • 1 onion diced
  • 2 bell peppers mixed colors, sliced
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes optional
  • Salt and freshly ground black pepper to taste
  • ¼ cup fresh parsley chopped
  • Lemon wedges for serving

Instructions
 

  • Season the chicken: In a bowl, season the chicken pieces with salt, pepper, and half of the paprika.
    A hand seasoning chicken pieces, with shrimp, diced onions, sliced bell peppers, and spices neatly arranged on a cutting board.
  • Prepare the shrimp: In a separate bowl, season the shrimp with salt and pepper.
    A beautifully styled kitchen counter with a stainless steel bowl at its center, containing a dozen succulent shrimp surrounded by a sprinkling of flaky sea salt and a few grinds of freshly ground pepper
  • Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 5-6 minutes until golden brown. Remove and set aside.
    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 5-6 minutes until golden brown.
  • Cook the shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until pink. Remove and set aside with the chicken.
    In the same skillet, the shrimp and chicken cook
  • Sauté the vegetables: Add the remaining olive oil to the skillet. Sauté the onions and bell peppers for 3-4 minutes until softened.
    Sauté the vegetables: Add the remaining olive oil to the skillet. Sauté the onions and bell peppers for 3-4 minutes until softened.
  • Add garlic and sauce ingredients: Add minced garlic and cook for 30 seconds until fragrant. Stir in the diced tomatoes, chicken broth, remaining paprika, oregano, and red pepper flakes. Simmer for 5 minutes.
    Split view of combining sautéed vegetables with sauce and adding cooked chicken and shrimp back to the skillet.
  • Return chicken and shrimp: Return the cooked chicken and shrimp to the skillet. Simmer for an additional 5 minutes or until the chicken is cooked through and the shrimp is heated.
    Chicken and shrimp simmering in a tomato-based sauce with bell peppers and onions in a skillet.
  • Finish and serve: Sprinkle with fresh parsley and serve with lemon wedges. Enjoy!
    A colorful plate of chicken and shrimp skillet with vegetables, garnished with herbs and lemon wedges.

Notes

  • Avoid overcooking the shrimp to prevent them from becoming rubbery.
  • For extra flavor, marinate the chicken in olive oil, lemon juice, and herbs for 30 minutes before cooking.
  • You can substitute chicken breasts with thighs for more flavor.
  • Adjust the spice level by increasing or decreasing the red pepper flakes.
  • This recipe pairs well with rice, pasta, or crusty bread for a complete meal.
 
Try These Variations
  1. Cajun Chicken and Shrimp Pasta: Toss the cooked chicken and shrimp with your favorite pasta and a creamy Cajun sauce for a spicy twist.
  2. Teriyaki Chicken and Shrimp Stir-Fry: Sauté the chicken and shrimp with teriyaki sauce, adding in stir-fry vegetables like broccoli and carrots for a sweet and savory dish.
  3. Garlic Parmesan Chicken and Shrimp: Sauté the chicken and shrimp in a rich garlic butter sauce, then finish with a sprinkle of Parmesan cheese for an indulgent treat.
  4. Coconut Curry Chicken and Shrimp: Simmer the chicken and shrimp in a fragrant coconut curry sauce, served with jasmine rice or naan for a tropical-inspired meal.
  5. Lemon Garlic Chicken and Shrimp: Make a lighter version by sautéing the chicken and shrimp in a lemon garlic sauce, served with steamed vegetables or over quinoa.
Keyword chicken and shrimp recipes, easy chicken and shrimp dishes, protein-rich dinner ideas, seafood and poultry recipes, skillet chicken and shrimp
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