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A tall stack of cottage cheese pancakes garnished with fresh berries and syrup, set on a dining table with a warm coffee cup in the background.

Cottage Cheese Pancakes

Georgina Smith
These fluffy, protein-packed cottage cheese pancakes are a healthy and delicious way to start your day, perfect with fresh berries and a drizzle of maple syrup.
5 from 1 vote
Print it Now Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 To 4 servings
Calories 220 kcal

Equipment

  • Blender
  • Non-stick pan
  • Spatula
  • Measuring cups

Ingredients

  • 1 cup cottage cheese
  • 3 eggs
  • 1/4 cup whole wheat flour
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • 1/4 tsp baking powder
  • Pinch of salt
  • Butter or oil for cooking

Instructions
 

  • Blend Ingredients
    A blender containing cottage cheese, broken eggs, and flour in a bright kitchen, ready to blend into a smooth pancake batter.
  • Cook Pancakes
    Pouring pancake batter into a sizzling non-stick pan, with bubbles forming around the edges and a bowl of fresh berries nearby.
  • Flip and Finish
    Flipping a golden-brown pancake in a skillet, with additional pancakes cooking and steam rising from the hot pan.
  • Serve
    A tall stack of cottage cheese pancakes garnished with fresh berries and syrup, set on a dining table with a warm coffee cup in the background.

Notes

  • Add more honey or maple syrup for extra sweetness.
  • You can substitute whole wheat flour with gluten-free flour if needed.
  • For a fruitier touch, fold in blueberries or banana slices before cooking.
  • These pancakes freeze well—reheat in a toaster for a quick breakfast.
  • Serve with nuts or seeds for added crunch and nutrition.
Keyword cottage cheese pancakes, cottage cheese recipes, healthy breakfast, high-protein, protein pancakes
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