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Creamy smoked sausage pasta served in a bowl, topped with parsley and grated Parmesan, ready to be enjoyed.

Creamy Smoked Sausage Pasta: A Comforting One-Pot Wonder

Georgina Smith
This creamy smoked sausage pasta is a delicious one-pot meal featuring smoky sausage, creamy sauce, and vibrant vegetables. Perfect for busy weeknights or family gatherings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Dish
Cuisine American, Comfort Food
Servings 4 To 6 servings
Calories 500 kcal

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife (for slicing sausage and chopping vegetables)
  • Measuring cups and spoons

Ingredients

  • 1 lb smoked sausage sliced
  • 1 lb pasta penne or rotini work well
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 red bell pepper sliced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Optional: 1/2 cup grated Parmesan cheese
  • Optional: Fresh parsley for garnish

Instructions
 

  • Slice the smoked sausage
    Smoked sausage being sliced into even 1/4-inch rounds on a cutting board, with a sharp knife beside them.
  • Prepare the vegetables
    Diced onion, minced garlic, and thinly sliced red bell pepper neatly arranged on a cutting board.
  • Cook the sausage
    Sliced smoked sausage rounds sizzling in a pot with olive oil, developing crispy edges.
  • Add vegetables and sauté
    Sautéed sausage, onions, garlic, and bell pepper cooking together in a pot, releasing rich aromas.
  • Combine pasta, broth, cream, and seasonings
    Uncooked pasta, chicken broth, and cream being added to the pot with Italian seasoning sprinkled on top.
  • Simmer until cooked
    Uncooked pasta, chicken broth, and cream being added to the pot with Italian seasoning sprinkled on top.
  • Season and serve
    Creamy smoked sausage pasta served in a bowl, topped with parsley and grated Parmesan, ready to be enjoyed.

Notes

  • For a spicier dish, use hot Italian sausage or add red pepper flakes.
  • If the sauce is too thick, add a splash of pasta water to thin it out.
  • For a lighter option, substitute half-and-half for the heavy cream.
  • Experiment with different pasta shapes for variety.
  • Add spinach or kale in the last few minutes of cooking for extra nutrition.
Keyword comfort food dishes, creamy smoked sausage pasta, easy pasta recipes, one-pot meals
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