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A stack of golden Krusteaz waffles on a wooden table with syrup being poured over the top.

Krusteaz Waffles

Georgina Smith
This recipe provides step-by-step instructions to create fluffy, crispy Krusteaz waffles, with tips for perfection and creative variations for any occasion.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6 To 8 waffles
Calories 300 kcal

Equipment

  • Waffle iron
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cooking spray

Ingredients

  • 2 cups Krusteaz Waffle Mix
  • 1 1/3 cups cold water
  • 1 large egg
  • 2 tablespoons vegetable oil
  • Optional: 1 teaspoon vanilla extract
  • Cooking spray for the waffle iron

Instructions
 

  • Mix the dry ingredients
    A bowl of Krusteaz waffle mix and water being whisked together with small lumps remaining.
  • Add egg and oil
    An egg being cracked into the waffle batter along with oil, with a whisk ready to mix.
  • Whisk until combined
    Batter being mixed until combined, but not overmixed, showing a few small lumps.
  • Preheat the waffle iron
  • Pour batter onto the waffle iron
    Batter being carefully poured into a waffle iron, filling the center and spreading outward.
  • Cook until golden and crispy
    A perfectly cooked waffle being removed from the iron, golden brown and crispy.
  • Serve and enjoy
    A stack of golden waffles topped with butter and syrup, ready to be enjoyed.

Notes

  • Tip 1: Don’t overmix the batter for fluffier waffles.
  • Tip 2: For extra crispiness, leave the waffle in the iron for an additional 30 seconds after it's done.
  • Tip 3: Keep finished waffles warm by placing them in a 200°F oven.
  • Tip 4: Add-ins like chocolate chips or berries can enhance the waffles.
  • Tip 5: Experiment with savory add-ins like cheese or herbs for a twist.
Keyword breakfast recipe, crispy waffles, fluffy waffles, Krusteaz waffles, waffle variations
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